Description
Soft White Wheat Kernels from Wheat Montana are a low protein wheat generally used for cookies, crackers and other baked goods that do not require high gluten content. These kernels are chemical free and GMO free.
*Images may vary from actual product.
Soft White Wheat Berries 50 lbs.
$81.38
Soft White Wheat Kernels from Wheat Montana are a low protein wheat generally used for cookies, crackers and other baked goods that do not require high gluten content. These kernels are chemical free and GMO free.
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