Description
Soft White Wheat Kernels from Wheat Montana are a low protein wheat generally used for cookies, crackers and other baked goods that do not require high gluten content. These kernels are chemical free and GMO free.
Due to the large demand for food related items; a number of our items are either out of stock or experiencing delays. |
$81.38
Soft White Wheat Kernels from Wheat Montana are a low protein wheat generally used for cookies, crackers and other baked goods that do not require high gluten content. These kernels are chemical free and GMO free.
Soft White Wheat Kernels from Wheat Montana are a low protein wheat generally used for cookies, crackers and other baked goods that do not require high gluten content. These kernels are chemical free and GMO free.
Weight | 52 lbs |
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BulkNuts4You Statement on California Proposition 65
At this time we are not offering shipping to California to comply with Prop 65.