Vital Wheat Gluten
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Vital Wheat Gluten

Price range: $93.77 through $191.94

The Baking Superstar You Need in Your Kitchen: Vital Wheat Gluten

  • Strengthen dough structure for incredible rise and texture
  • Combine with millet or cornmeal for your baked products
  • Add 3 TBSP per loaf to your bread
  • Create tender, flavorful vegan “meat” alternatives
  • Suitable for a wide range of gluten-free and vegan recipes

Serious home bakers know that the secret to exceptional breads, rolls, and other baked goods lies in the gluten. This concentrated source of essential protein helps develop structure, traps air bubbles, and gives dough its signature chew.

But vital wheat gluten isn’t just a bread-making superhero. It’s also an indispensable ingredient for crafting delicious plant-based meat alternatives like seitan. With its high protein content and ability to mimic the texture of traditional meat, it’s a game-changer for vegan and health conscious home cooks.

Whether you’re looking to take your homemade baked goods to the next level or revolutionize your meat-free meals, vital wheat gluten is a must-have for your kitchen. Unlock a world of culinary possibilities and transform your homemade breads, rolls, and meat alternatives.

 [May ship as two, 25 lb. bags]

*This item cannot be shipped to California addresses.

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Categories: , SKU: 156078_DV, 156080_DV Tags:

Ingredients

Last Known Ingredients [Always check labels for changes]:  Wheat Gluten. - (100%) Gmo Free Wheat.

Nutritional Information

Vital Wheat Gluten 10 LB. Size Nutrition Facts

Vital Wheat Gluten 10 LB. Size Nutrition Facts

Additional Information

Typical Country of Origin:  United States

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: YES - 50 lb. size

Recipes

Vegetarian Gluten Steaks

Ingredients:

  • 1 1/2 cups vital wheat gluten
  • 1/4 cup nutritional yeast (optional for flavor)
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 cup vegetable broth or water
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon olive oil
  • 1 teaspoon liquid smoke (optional for smoky flavor)

Instructions:

  1. In a large bowl, combine vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, and onion powder. Mix well.
  2. In a separate bowl, whisk together vegetable broth, soy sauce, olive oil, and liquid smoke.
  3. Pour the wet mixture into the dry ingredients and stir until well combined. Knead the dough for about 2-3 minutes until elastic.
  4. Divide the dough into 4-6 portions and shape each into a steak-like patty.
  5. Bring a large pot of water or vegetable broth to a simmer. Carefully place the gluten steaks into the simmering liquid. Cover and cook for 30-40 minutes until firm.
  6. Remove from the liquid and let cool slightly.
  7. To serve, you can pan-fry the gluten steaks in a little oil until browned and crispy on both sides, or bake them with your favorite seasonings and sauces.

Enjoy your homemade gluten steaks as a hearty, protein-rich vegetarian main dish!

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