Sugar, Inverted Freshvert Sugar Cream 5 Gal./51 lb. [Domino]

$112.24

Inverted sugar is made through the process of inversion, where sucrose is converted into a combination of fructose and dextrose. Freshvert Sugar has different characteristics than other sugars, with a lighter flavor and resulting in increased moisture retention, enhanced shelf life, improved crust color and better solubility.

SKU: 116100_DV

Description

Inverted sugar is made through the process of inversion, where sucrose is converted into a combination of fructose and dextrose. Freshvert Sugar has different characteristics than other sugars, with a lighter flavor and resulting in increased moisture retention, enhanced shelf life, improved crust color and better solubility.

Additional information

Weight 51 lbs