Description
Thick Oats are made from kilned, whole groats processed by steaming and flaking. Thick rolled oat flakes provide a more solid “bite” than regular rolled oats while still maintaining the high nutritional value common in all oat products. Rolled oats are frequently used in breads, energy bars and granola. A traditional favorite breakfast canvas! Thick oats are also famous for being a good source of fiber, oats are a good source of both soluble fiber and insoluble fiber, which can do wonders for your digestive system
