Green Lentils
*images may vary from actual product

Green Lentils

Price range: $34.65 through $209.95

Discover the culinary magic of Green Lentils, your go-to ingredient for delicious, versatile meals. Indulge in their mild, earthy flavor and firm texture, perfect for a variety of dishes. Whether you’re crafting a hearty soup, adding depth to stews, or elevating your salads, these lentils shine. Dive into their adaptability and elevate your cooking with their unique qualities.

  • Versatile Use: Ideal for soups, stews, or salads.
  • Flavorful Addition: Mild, earthy taste enhances any dish.
  • Texture Excellence: Holds firm during cooking for hearty meals.
  • Reliable Ingredient: Elevates everyday meals with ease.
  • Nutritious Choice: Packed with vitamins and minerals for a healthy diet.

Transform your dishes with the enriching taste and texture of Green Lentils and experience flavor in every bite. Whether you’re a culinary expert or a home cook, these lentils promise satisfaction and joy in every meal.

We Offer Free Shipping on Every Order - Buy Today!
Categories: , SKU: 60544, 60045, 60046

Ingredients

Green lentils.

Nutritional Information

Green Lentils Nutrition Facts

Green Lentils Nutrition Facts

Additional Information

Allergen Statement: Product packed in a facility that also handles nuts, peanuts, soy, sesame, and wheat. 5 lb and 25 lb sizes only.

Organic: NO

Non-GMO: YES

Certified Gluten-Free: NO

Kosher: NO

Vegan: YES

Country of Origin: USA

Brand: CLNF

Recipes

Green Lentil Salad with Lemon Vinaigrette

Ingredients:

  • 1 cup green lentils
  • 3 cups water or vegetable broth
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup crumbled feta cheese (optional)

For the Lemon Vinaigrette:

  • ¼ cup Grapeola Grapeseed Oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Rinse lentils under cold water. In a pot, bring water or broth to a boil. Add lentils, reduce heat, and simmer uncovered for 20-25 minutes until tender but not mushy. Drain and let cool.
  2. In a large bowl, combine cooled lentils, cucumber, cherry tomatoes, red onion, parsley, and feta cheese if using.
  3. In a small bowl or jar, whisk together lemon juice, Grapeola Grapeseed Oil, Dijon mustard, honey, salt, and pepper.
  4. Pour the vinaigrette over the lentil mixture and toss gently to combine.
  5. Serve immediately or chill for a refreshing, protein-packed salad.

Related products