Description
Whole Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.
*Images may vary from actual product.
Flour, Whole Pie and Pastry 50 lbs. [Snavely’s Mill]
$47.90
Whole Pie and Pastry Flour has a low gluten content that will give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough.
