Description
Vital Wheat Gluten has a protein component which strengthens dough and gives it structure and flavor. You can use Vital wheat gluten to produce light textured breads or combine it with millet or corn meal to make baked products that taste like the professionals! Looking to make “gluten meaties” or Seitan? Vital Wheat gluten will make the perfect vegan meat alternatives every time. [May ship as two, 25 lb. bags]