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Due to the large demand for food related items; a number of our items are either out of stock or experiencing delays. |
$50.00
Vital Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread.
Vital Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread.
| Weight | 10 lbs |
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BulkNuts4You Statement on California Proposition 65
At this time we are not offering shipping to California to comply with Prop 65.