Flour, Hi-Gluten 50 lbs. [Sir Lancelot]

$57.04

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole and oat breads.

SKU: 142053_DV

Description

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole and oat breads.

Additional information

Weight 50 lbs