Sir Lancelot Hi-Gluten Flour 50 lbs.

$125.02

Bake Bakery-Quality Breads at Home with Sir Lancelot Hi-Gluten Flour

• 14.2% protein for an extra-chewy, artisan texture
• Ideal for pizza crusts, bagels, artisan breads, rye, whole and oat breads
• Carefully milled from hard red spring wheat
• Perfect for breads with lots of whole grains

Sir Lancelot Hi-Gluten Flour transforms your bread baking experience. With 14.2% protein, it produces a chewy, artisan texture. Bake pizzas with a crispy crust, chewy bagels, and irresistible whole grain breads. Milled from premium hard red spring wheat, it’s essential for home bakers seeking bakery-quality results.