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Due to the large demand for food related items; a number of our items are either out of stock or experiencing delays. |
$57.04
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole and oat breads.
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole and oat breads.
| Weight | 52 lbs |
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BulkNuts4You Statement on California Proposition 65
At this time we are not offering shipping to California to comply with Prop 65.