Golden Flax Seed
*images may vary from actual product
Golden Flaxseed
*images may vary from actual product

Golden Flaxseed

Price range: $32.55 through $93.05

Unlock the Power of Nature’s Superfood with our nutritious Golden Flaxseed

  • Rich in fiber and omega-3 fatty acids
  • Easily add to baked goods, cereals, and more
  • Same great nutrition as dark flaxseed, just a different color

Packed with powerful nutrients, Golden Flaxseed is a versatile superfood that can elevate any meal. These nutrient-dense seeds are an excellent source of fiber and omega-3s, two essential elements for supporting overall health and wellbeing. Best of all, they’re incredibly easy to incorporate into your favorite baked goods, cereals, and more.

If you’re looking to boost the nutritional value of your diet, try sprinkling Golden Flaxseed on top of oatmeal, mix them into muffin batter, or enjoy them as a crunchy topping. The possibilities are endless! Unlock the power of nature’s superfood and experience the transformative benefits of this versatile ingredient today.

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Ingredients

Golden Flax Seed.

Nutritional Information

Golden Flaxseed 5lb Size Nutrition Facts

Golden Flaxseed 5lb Size Nutrition Facts

Golden Flaxseed 25lb Nutrition Facts

Golden Flaxseed 25lb Nutrition Facts

Additional Information

Country of Origin: United States or Canada

Recipes

Golden Flaxseed Breakfast Muffins

Ingredients:

  • 1 1/2 cups whole wheat flour
  • 1/2 cup whole golden flaxseed, ground
  • 1/2 cup sugar or honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk (dairy or plant-based)
  • 1/3 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional: blueberries or chopped nuts

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together flour, ground flaxseed, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together milk, oil, eggs, and vanilla.
  3. Pour wet ingredients into dry and stir until just combined. Fold in blueberries or nuts if using.
  4. Divide batter evenly among muffin cups and bake for 18-20 minutes until golden and a toothpick inserted in the center comes out clean.
  5. Let cool slightly before serving. These muffins are rich in omega-3s and fiber, thanks to the whole golden flaxseed, making a nutritious and hearty breakfast.

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