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Due to the large demand for food related items; a number of our items are either out of stock or experiencing delays. |
$39.44
Cream of Tartar is used as the leavening agent in baking powders. It can be used to produce a creamier texture in candies and frostings. This product is best known for helping to stabilize and give more volume to beaten egg whites. This product is used commercially in some soft drinks, candies, bakery products and gelatin desserts.
Cream of Tartar is used as the leavening agent in baking powders. It can be used to produce a creamier texture in candies and frostings. This product is best known for helping to stabilize and give more volume to beaten egg whites. This product is used commercially in some soft drinks, candies, bakery products and gelatin desserts.
| Weight | 3 lbs |
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BulkNuts4You Statement on California Proposition 65
At this time we are not offering shipping to California to comply with Prop 65.