Natural Cocoa Powder gives an intense chocolate flavor to baked goods, making it perfect for use in brownies, cookies and chocolate cakes. Cocoa powder has a fat content of 10-12%. When used with baking soda, a leavening action will cause the batter to rise when placed in the oven.
Warning: Chocolate and carob tends to melt in shipping during hot weather and dry ice is not available. Order at your own risk.