coarsely chopped walnuts
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Light Medium Walnut Pieces 30 lbs.

$186.56

Light Medium Walnut Pieces – the ultimate companion for your culinary creations!

Bursting with flavor and packed with wholesome goodness, these coarsely chopped walnuts are approximately 1/2″ in size. They’re a must-have for bakers, snack enthusiasts, and home chefs. Here’s why you need them in your kitchen:

  • Perfect Texture for Baking: Add a satisfying crunch to cookies, cakes, and brownies. These walnut pieces blend seamlessly into your recipes, enhancing both taste and texture.
  • Versatile Topping: Sprinkle over hot or cold cereals, creamy yogurt, or velvety ice cream for an irresistible nutty twist to your favorite snacks and desserts.
  • Nutrient-Rich Boost: Loaded with healthy fats, antioxidants, and essential nutrients, these walnuts treat your taste buds while nourishing your body.
  • Convenient & Time-Saving: Pre-chopped for effortless use in all your recipes—no prep required!

Take your meals and treats to the next level with Light Medium Walnut Pieces. Elevate flavor and crunch, the natural way!

*This item cannot be shipped to California addresses.

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Ingredients

Shelled Walnut Kernels – No Additives – A Raw Agricultural Commodity.

Made with Bioengineered Ingredient(s).

Nutritional Information

Additional Information

Typical Country of Origin:  United States

Recipes

Vegetarian Coarsely Chopped Walnut Roast

This hearty vegetarian roast is packed with coarsely chopped walnuts, providing a rich, nutty flavor and satisfying texture perfect for a festive dinner or special occasion.

Ingredients:

  • 1 ½ cups cooked lentils
  • 1 cup grated carrots
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup coarsely chopped walnuts
  • ½ cup breadcrumbs (preferably whole wheat)
  • 2 tablespoons ground flaxseed mixed with 6 tbsp water (flax egg)
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Olive oil for greasing

Directions:

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan with olive oil.
  2. In a large bowl, combine cooked lentils, grated carrots, chopped onion, and minced garlic until well mixed.
  3. Add coarsely chopped walnuts, breadcrumbs, ground flaxseed mixture, soy sauce, thyme, pepper, and salt. Mix thoroughly until all ingredients are evenly incorporated.
  4. Transfer the mixture into the prepared loaf pan, pressing down firmly to shape into a loaf.
  5. Bake for 40-45 minutes until golden on top and firm to the touch.
  6. Let the roast rest for 10 minutes before slicing. Serve warm with your favorite sides.

Vegetarian Coarsely Chopped Walnut Roast

Vegetarian Coarsely Chopped Walnut Roast

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