Organic Red Clover Seeds for Sprouting are simple to prepare. Rinse 2 TBSP of seeds and place into a quart jar or sprouting container with a mesh lid. Add approximately 1/2 cup of cold water and soak for 8 hours or over night. Drain on an angle, then thin out the sides along the side of the jar and place in sunlight. Rinse 2-3 times a day until the sprouts are forming. Once sprouting starts, move out of direct sunlight. After 2-3 day your 2.5″-3″ sprouts are ready to eat.