Description
Bob’s Gluten-free Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Made from a millet-like grain, Sorghum is America’s third leading cereal crop. An irresistible scone recipe is on the label and you can add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. [ Bob’s Red Mill Brand ]