From Forrest blended mushrooms to shiitake – you’ll find dried mushrooms are perfect for use in stir fries, soups and side dishes or as a substitute for meat. They can also be breaded and fried, or chopped and mixed with breadcrumbs to make a savory stuffing.

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Mushrooms, Forest Blend 1 lb. [Woodland Foods]

$41.43 [809615_DV]

Forest Mushroom Blend is a combination of Shiitake, Porcini, Oyster, Bolete and Wood Ear mushrooms. This blend has an earthy yet savory flavor and pairs perfectly with light meats and fish. It can also be used in sauces, soups and casseroles and makes a delicious addition to Oriental stir-fry recipes.

Mushrooms, Porcini Blend 1 lb. [Woodland Foods]

$69.00 [809610_DV]

Porcini Mushrooms are known for their meaty texture and strong flavor. They are graded by their size, color and aroma and are very economical when dried. Dried porcini can be substituted for any mushroom in any recipe and are best suited for use in soups, sauces, stuffing and stews.

Mushrooms, Sliced Portabella 1 lb. [Woodland Foods]

$62.29 [809620_DV]

Portobello Mushrooms are a larger type of cremini mushroom. Closely related to the common white mushrooms, they are fuller in flavor and great for grilling or roasting because of their large size. Use this type of mushroom to compliment grilled meats like steaks, chops, poultry, seafood and even grilled vegetables. They can also be used in soups, stews and casseroles and are perfect for marinating in red wine, garlic and herbs.

Mushrooms, Sliced Shiitake 1 lb. [Woodland Foods]

$39.57 [809625_DV]

Shiitake Mushrooms are large in size with a meaty texture and an earthy taste. Dried shiitake mushrooms have a more intense flavor and are perfect for use in stir fries, soups and side dishes or as a substitute for meat. They can also be breaded and fried, or chopped and mixed with breadcrumbs to make a savory stuffing.