From hominy to whole corn, you’ll find a options for cereals or additives to your cooking dishes. Just re-hydrate and you’re ready to go! If you’re looking for popping corn kernels – you’ll find those listed under snacks.
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White Hominy is corn that has been stripped of their bran and germ. This corn is especially popular in the south. Whole or ground hominy is boiled until it’s tender and then served as a side dish. Try serving as a cereal, vegetable or can even be made into patties and fried.
Dried corn can be either ground into grits or flour or rehydrated for cooking. To rehydtrate, soak for 2 hours in a saucepan (don’t drain). Then coo until the kernels are tender approximately 1 hour. Add desired seasonings usch as salt, butter and milk.
Dried corn can be either ground into grits or flour or rehydrated for cooking. To rehydtrate, soak for 2 hours in a saucepan (don’t drain). Then coo until the kernels are tender approximately 1 hour. Add desired seasonings usch as salt, butter and milk.
Dried corn can be either ground into grits or flour or rehydrated for cooking. To rehydtrate, soak for 2 hours in a saucepan (don’t drain). Then coo until the kernels are tender approximately 1 hour. Add desired seasonings usch as salt, butter and milk.
Dried corn can be either ground into grits or flour or rehydrated for cooking. To rehydtrate, soak for 2 hours in a saucepan (don’t drain). Then coo until the kernels are tender approximately 1 hour. Add desired seasonings usch as salt, butter and milk.
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