Barley Malt Powder and Bulk Malt Syrup have been derived from germinated cereal grains that have been dried in a process called “malting.” When the water is extracted it can be reduced to a thick rich syrup resulting in a sweetener that is about half as sweet as refined sugar. Its ideal for baked goods like cakes, gingerbread, whole grain breads, barbecues and even home brewed beer.

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Malt Powder (100% barley) 5 lbs.

$27.50 [210512]

Barley malt powder is a natural sweetener typically used in baking malt bread, bagels and beer. It can also be used in milk, candy and your other favorite baked goods. For making beer specifically – see our diastatic dry malt.