If you are looking for thickeners for your jelly and jam making, look no further. We have pectin mix in bulk and for smaller canning needs as well. Looking for something that you don’t see? Just ask – we may be able to get it.

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Pectin 1 oz. [Pomonas Universal]

$7.50 [230100]

Pomona’s Universal Pectin is a sugar-free, preservative-free, low-methoxyl citrus pectin makes low sugar jam & jelly with low amounts of any sweetener.

Pectin Mix, Dutch-Jell Lite Natural 10 lbs.

$139.76 [400150_DV]

This specially formulated natural fruit pectin blend does not require regular sugar to produce a jelling effect in homemade jams and jellies. This jell is perfect for no sugar added or reduced sugar jam and jelly recipes.

Wet Spring Instructions:

When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The end result is runny jam, the problem is not the pectin blend, but rather the fruit itself. We have two options below to help in these situations:

* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)

*I n some locations where they normally have more moisture in the spring of the year we actually recommend the Industrial Dutch Jell instead of the Dutch Jell, as it has higher pectin & citric acid content.

Pectin Mix, Dutch-Jell Natural 10 lbs. [Bulk Foods Inc.]

$82.00 [400095_DV]

Natural Dutch-Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.

Wet Spring Instructions:

When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The end result is runny jam, the problem is not the pectin blend, but rather the fruit itself. We have two options below to help in these situations:

* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)

*I n some locations where they normally have more moisture in the spring of the year we actually recommend the Industrial Dutch Jell instead of the Dutch Jell, as it has higher pectin & citric acid content.

Pectin Mix, Dutch-Jell Natural 25 lbs. [Bulk Foods Inc.]

$170.47 [400105_DV]

All Natural Dutch-Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.

Wet Spring Instructions:

When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The end result is runny jam, the problem is not the pectin blend, but rather the fruit itself. We have two options below to help in these situations:

* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)

*I n some locations where they normally have more moisture in the spring of the year we actually recommend the Industrial Dutch Jell instead of the Dutch Jell, as it has higher pectin & citric acid content.

Pectin Mix, Dutch-Jell Natural 40 lbs. [Bulk Foods Inc.]

$260.37 [400110_DV]

All Natural Dutch Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.

Wet Spring Instructions:

When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The end result is runny jam, the problem is not the pectin blend, but rather the fruit itself. We have two options below to help in these situations:

* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)

*I n some locations where they normally have more moisture in the spring of the year we actually recommend the Industrial Dutch Jell instead of the Dutch Jell, as it has higher pectin & citric acid content.