Long Grain Brown Rice

Long grain brown rice is named based on its length which is 4-5 times longer than its width. It is fluffy, dry and not sticky when cooked and has lower starch content compared to its counterparts, and tends to remain fluffy and separate after cooking. Long grain brown rice is typically used in stuffing’s, salads, casseroles and pilafs.

We sell bulk Long grain brown rice and have wholesale Long grain brown rice options!