Rice is the seed of a grass and is the third-highest produced product in the world. There are three basic varieties: long, medium and short. The grains of the long-grain rice tend to remain intact after cooking whereas the medium-grain rice becomes sticky. Medium grain rice is used for sweet dishes such as risotto and sushi. Short grain rice is often used for rice pudding.
We sell bulk rice and wholesale rice options – peruse our many varieties of this hearty little grain!