Corn Grits and Corn Meal are frequently used as hot cereals and for making corn tortillas and other Mexican favorites!
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Organic Corn Grits, sometimes called Polenta, are a classic southern-style breakfast dish typically served with milk, honey or brown sugar. This versatile grit can also be used in a variety of your favorite baking dishes.
Organic Corn Grits, sometimes called Polenta, are a classic southern-style breakfast dish typically served with milk, honey or brown sugar. This versatile grit can also be used in a variety of your favorite baking dishes.
Corn Grits, sometimes called Polenta, are a classic southern-style breakfast dish typically served with milk, honey or brown sugar. This versatile grit can also be used in a variety of your favorite baking dishes.
Organic Corn Grits, sometimes called Polenta, are a classic southern-style breakfast dish typically served with milk, honey or brown sugar. This versatile grit can also be used in a variety of your favorite baking dishes.
Corn Grits/Polenta is a classic Southern breakfast. They make a delightful hot cereal when served with milk and honey or brown sugar. Corn Grits are also used in many gourmet Italian and Mediterranean restaurants. Corn Grits are available in regular or organic, and feature delicious recipes directly on the package.
White Hominy is corn that has been stripped of their bran and germ. This corn is especially popular in the south. Whole or ground hominy is boiled until it’s tender and then served as a side dish. Try serving as a cereal, vegetable or can even be made into patties and fried.
Yellow Coarse Cornmeal is not Kosher, not roasted and has no germ.
Light Roast Yellow Cornmeal is 100% whole grain cornmeal, which retains all the nutritious bran and germ. Made from non-GMO corn, this meal is great for scrapple, mush, cornbread or as a fry meal for fish and chicken.
Medium Ground Yellow Cornmeal is not whole grain and has no germ. Use cornmeal to make tasty corn bread or for coating meat.
Corn Meal, Yellow Organic & Kosher (c) 5 lbs. [Pack of 10]
Medium Ground Yellow Cornmeal is not whole grain and has no germ. Use cornmeal to make tasty corn bread or for coating meat.
Dried corn can be either ground into grits or flour or rehydrated for cooking. To rehydtrate, soak for 2 hours in a saucepan (don’t drain). Then coo until the kernels are tender approximately 1 hour. Add desired seasonings usch as salt, butter and milk.
Dried corn can be either ground into grits or flour or rehydrated for cooking. To rehydtrate, soak for 2 hours in a saucepan (don’t drain). Then coo until the kernels are tender approximately 1 hour. Add desired seasonings usch as salt, butter and milk.
Dried corn can be either ground into grits or flour or rehydrated for cooking. To rehydtrate, soak for 2 hours in a saucepan (don’t drain). Then coo until the kernels are tender approximately 1 hour. Add desired seasonings usch as salt, butter and milk.
Dried corn can be either ground into grits or flour or rehydrated for cooking. To rehydtrate, soak for 2 hours in a saucepan (don’t drain). Then coo until the kernels are tender approximately 1 hour. Add desired seasonings usch as salt, butter and milk.
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