Figs

Figs can be eaten fresh or dried and are often used in jam-making. They are nutrient rich and offer a sweet delectable flavor similar to a raisin. Creamy and indulgent, you can use dried figs to replace dates in desserts, smoothies, granola and more. They are rich in fiber, low in sugar and have a high source of minerals. Think about adding organic figs to your pantry today.