All-purpose flour is a combination of hard and soft wheat that has been milled and blended to produce an all-purpose flour blend. All purpose flour is the most common flour sold for purposes such as every day baking. Bear in mind that all-purpose flour is only made from the endosperm of the wheat, therefore it has reduced nutrients and color since the germ and bran which provide the color is removed.

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Flour, All Purpose H&R 50 lbs. [Ardent Mills]

$29.23 [144035_DV]

H&R All Purpose Flour is milled from cleaned, sound, hard red winter and/or hard red spring wheat. Use this flour to create all varieties of white pan breads, dinner rolls, pancakes, waffles, biscuits, scones, cookies, quick breads, pizza dough, breadsticks, tortillas, sauces, gravies, batters and breading.