We offer quality extracts and flavorings for your baking needs. The difference between the two are as follows: Flavorings are less expensive and have been created chemically which results in a synthetic taste in your baking. Extracts are more expensive flavors that have been extracted from a natural source. One of the most commonly known examples would be vanilla. A Vanilla extract would be one extracted by macerating and percolating vanilla pods in ethanol and water. The results of such a process are richer – more delicious and distinctive flavor.