Chocolate wafers are a product that has been made for melting and use in dipping fruits, nuts, favorite desserts and more. They can also be used for making chocolate molds or as a coating over foods. They are available in dark chocolate, milk chocolate, peanut butter and other flavors.

Using colored wafers in your favorite candy making project can help identify the flavor used in the candy. For example a green drizzled color over your chocolate might indicate that the flavor is mint. Chocolate-like in texture, many of the colored wafers might be devoid of cocoa butter and replaced with an oil – resulting in the need for the tempering of this product. So be sure to check ingredients before use.