SALES AND RESALE INTO CALIFORNIA:
BulkNuts4You Statement on California Proposition 65
At this time we are not offering shipping to California to comply with Prop 65.
Different oils lend themselves to different cooking and baking uses. Some oil is best for frying while others are best for baking or salad dressings. Here’s a quick summary of what oil may work best for your baking or cooking needs:
1. Canola – Typically used for frying because of its high smoke point. Can also be used for roasting and baking. Not recommended for sauteing and salad dressings.
2. Coconut – Used in low to medium heat like Asian cooking & baking desserts.
3. Corn – Mainly used in cooking due to its high smoke point for frying.
4. Grapeseed – Not recommended for cooking or baking. Should be used in its raw form only.
5. Olive – Low temperature cooking or in its raw for for salad dressings, etc. Not recommended for high heat frying or roasting above 350 degrees.
6. Palm – Typically used for frying.
7. Peanut – Frying oil due to high smoke point. It also is good for sauteing & searing. Not recommended for foods that would take on a peanut flavor.
8. Safflower – Low in saturated fats and high in omega-9, it has a neutral flavor and high smoke point making it good for frying and sauteing. Not recommended for salad dressings.
9. Pan Sprays – for use in coating pans for non-stick baking, cooking & frying.
Due to the large demand for food related items; a number of our items are either out of stock or experiencing delays.
We are taking orders and will notify you of the time-frame for completing them. |