Alum powder is most typically used to keep pickles crisp. Alum powder is added during the pickle curing process to ensure a crisp and crunchy pickle every time. While Citric Acid is used extensively in the food industry as a preservative/conservative and is also used to add an acidic/sour taste to foods and soft drinks.

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Alum Powder 50 lbs.

$73.30 [101080_DV]

This powder is used to keep pickles crisp. Alum powder is added during the pickle curing process to ensure a crisp and crunchy pickle every time.

Citric Acid 5 oz. [Pack of 12] [Mrs. Wages]

$64.75 [804100_DV]

Mrs. Wages Citric Acid can be used for canning tomatoes at home. Citric Acid will increase the acidity of home canned tomatoes when prepared by the boiling water process. Contents of this package will process approximately fifty quarts of tomatoes.

Thermflo (Canning/Freezing) 50 lbs. [Ingredion]

$152.02 [396122_DV]

Thermflo is a modified food starch derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required.